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Spicy Tofu with Peas and Mint
My week has been really busy, and all I’ve been eating lately is kind of boring and predictable stuff (basically, lots of sandwiches and soup). So today, I finally gave myself some time to go into the...
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Luísa’s Flatbread
I’m glad to have friends who like to cook. More than that, I’m glad to have friends who can actually cook quite well. There are some who have an undeniable sweet tooth; others who are their best when...
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Grilled Pepper and Onion Salad with New Potatoes
This salad recipe is inspired by the popular festivities held in Lisbon and Porto around this time of the year. In these events, it’s common seeing people gathering on the streets to eat, and you can...
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Lentil and Mushroom Salad with Sumac Lemon Dressing
When the weather starts getting colder, I eat soups and stews for the most part of my meals. However though, salads are still welcomed, as long as they’re heartier and incorporate some cooked...
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Split Pea Hummus with Capers & Red Onion
Every time I have guests for dinner, I typically serve some sort of homemade hummus or vegetable spread as an entrée. Most of the time I end up making the good old chickpea hummus because it’s one of...
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